There are various styles of decanters, and different decanters are designed for different types of wine. Their common goal is to give the wine a better taste.
1. Alcohol comes into contact with oxygen. During the process of sobering up, there is better exposure to oxygen, which makes the wine softer and more delicate, while emitting more fragrance.
2. Remove sediment. Separate the liquid and sediment during the pouring process to avoid any residue in the wine that may affect its taste.
3. Remove odors. Remove odors generated during the brewing process and restore the aroma of the wine.
Post time: Oct-22-2024