Pouring is the best way to reproduce the rich, strong, strong flavor of coffee

Although we like the classic drip irrigation machine, when a complete pot is absolutely necessary, and can appreciate the quick and convenient single cup of coffee, but pouring is the best way to reproduce the rich, strong, strong flavor of coffee. Specialty store. In addition to the soothing rituals involved in making pouring coffee, this method is also favored by professional and amateur baristas, because precise pouring can extract the maximum flavor of coffee beans into your cup.
To help determine which pourer you should add to your coffee making process, we collected eight highly rated and reviewed models to test with juicers. We tested six flat-bottom and tapered versions as well as two larger one-piece kettle designs, with prices ranging from $14 to $50. Although many look very similar, their materials (glass, porcelain, plastic, and stainless steel), whether special filters are needed, and how much coffee is poured at a time are all different.
After testing each version three times (see below for more details) — and, we won’t lie, some serious caffeine tension — we found three clear winners:
We found that the flat-bottomed three-hole design of the Kalita Wave 185 pouring coffee dripper allows for the most uniform and consistent brewing of all tested models. Yes, you need to buy a special wave-shaped Kalita filter to install in the dripper (we admit it is painful), but Kalita produces the strongest coffee, maintains a fixed heating temperature, and the most uniform coffee powder saturation ( Extract more flavor).
The OXO Brew dump coffee machine with water tank also has a lot to love. Very suitable for beginners, it allows you to simply fill the water tank to the required amount and let it control the flow rate, thus eliminating guesswork in the pouring process. No, the taste of coffee is not as strong and rich as that produced by Kalita, but OXO retains heat, and the operation is super simple and very convenient.
If you need to make several cups of coffee at once, you can’t go wrong with the glass Chemex pouring machine. Not only is it a design miracle (after all, it is part of MOMA’s permanent art collection), it looks beautiful on your counter or table, and it provides a light, delicious and balanced brew every time. The all-in-one model does not require a separate glass water bottle, although you need a special (and expensive) Chemex filter to get the best results.
Of course, at first glance, the Kalita Wave looks almost the same as the other coffee drippers we tested, but it will soon be discovered that the subtle differences in its design lead to excellent brewing. Unlike its cone-shaped competitors, the Japanese-made Kalita has a flat bottom with three drip holes, allowing it to soak coffee grounds more easily and evenly.
The flat bottom shape and larger surface produce a strong and strong cup of coffee, and it is also the most user-friendly dripper that needs to be rotated and poured to produce 16 to 26 ounces at a time. Where the ground tends to push up to the sides of the cone design, the Kalita ground remains flat, so the water has a longer contact time with all the ground, allowing for more consistent and continuous extraction.
The actual brewing time is very fast: in our test, it took only 2.5 minutes from the first time we poured water to the last drop of coffee in our cup. The brewing temperature has always been kept good and hot (160.5 degrees), and only Chemex ranks first in terms of heat preservation. Setting up Kalita is as simple as removing it from the box and rinsing it with soap.
Another advantage: Kalita has a 4-inch wide base, so it can be placed on a wide-mouth cup (not all drippers tested can accommodate). Although we prefer the heat-resistant, lightweight glass model, it is also available in a variety of colors, as well as porcelain, stainless steel and copper materials. Cleaning is also a breeze: the plastic base is easy to unscrew and can be cleaned in the dishwasher.
If we are picky about this dripper, it is that it is designed for use with a special Kalita Wave white paper filter. US$50 is a bit expensive for about US$17 (in contrast, other manufacturers use ordinary Melitta No. 2 filters, which cost US$600 and US$20). They are available on Amazon, but sometimes they are out of stock, so we recommend buying a few boxes When you have a chance.
Overall, at a price of less than US$30, Kalita Wave consistently provides delicious, rich, piping hot coffee, and its flat-bottom design means that even novice dumping users should see excellent results that are worth using in coffee shops.
If you like the ritual feeling when you prepare to pour coffee every morning, then the OXO coffee pouring machine with water tank will make you feel happy and caffeine within a few minutes.
Unlike other models we tested, this OXO version comes with a plastic water tank, which is located on the top of the plastic dripper and has various hole sizes. Clearly marked with a measuring line, it can hold up to 12 ounces of water and adjust the amount of dripping for you, so there is no need to worry about pouring too much or too little water to make the vortex just right, allowing enough time for the ground to bloom and settle down, etc. .
It also includes a lid, which helps keep your brewing effect and heat, and serves as a drip tray to handle multiple tasks. When you remove the dripper from the cup, it prevents coffee from spilling on the counter.
Coffee is not as strong as some other models produced. We found it a bit weak. However, by trying to add more coffee grounds in a finer size, we were able to focus on bolder brewing.
Some reviews pointed out that the OXO has a longer brewing time than other models, but we timed it at 2 ½ minutes—comparable to the design of most tests. It requires a No. 2 cone filter, but it comes with 10 OXO unbleached filters in the box to help you get started (pro tip: pre-moisten the filter to prevent any “paper” smell from eroding your coffee). It can also be cleaned in the dishwasher and, like all items provided by OXO, it can be replaced or refunded at any time.
In short: if you are looking for a cheap option that is effortless, then OXO is worth a try.
First of all, if you bought Chemex just because of its elegant beauty, we will not blame you. The classic coffee machine invented by chemist Peter Schlumbohm in 1941, with a wood and leather collar, inspired by conical flasks and designs from the Bauhaus era, is part of the permanent collection of MoMA.
But the thing is this: it can also produce very light, delicious, and delicious coffee. It is an all-in-one model that has the functions of a water bottle, dripper and water tank. It can brew up to eight cups at a time. It is a great choice for couples or small groups.
As with all drippers we tested, you need to experiment with your pouring technique and the ratio of water to ground to find the ideal brewing method. But even if we only stare at the amount of water poured, we are still cup after cup of coffee, comparable to the coffee we get in our favorite gourmet java store. Even better, it allows newbies to pour coffee to exclude some of the accuracy of the coffee from the equation with the help of a button-sized marker, which will show you when the coffee pot is half full; when the coffee hits When the bottom of the collar, you know it is full.
Obviously, it takes longer to brew eight cups (our clock is just over four minutes), so even if Chemex becomes one of the hottest coffee temperatures in our test, if two people share a carafe (it loses heat and it loses heat) Not soon), your last cup will be significantly cooler than your first cup. To solve this problem, we preheat the container with hot water (empty it before starting the brewing process), which helps keep the coffee longer. You can also keep the carafe warm on a glass or gas stove set to low heat.
One disadvantage of Chemex: It requires a special Chemex paper filter, and the price of 100 US dollars is not cheap, about 35 US dollars. They are not always available on Amazon (again, you may want to buy more than one box at a time if the following happens) you are a frequent customer). The filter is heavier than most brands and needs to be folded into a cone according to the instructions. The advantage of the fuss is that the extra thickness can filter out any particles that may sneak into other paper filters.
Due to its hourglass design, Chemex is also tricky to clean, but we found that the bottle brush can scrub hard-to-reach places. When we wash the carafe by hand (remove the wooden collar first), the glass can also be washed in the dishwasher.
For those who are looking for a dumper that can make a few cups at a time-and it looks very good in doing so-there is no better choice than Chemex.
newcomer? To make pouring coffee, place the dripper on a cup or glass bottle, pour hot water (about 200 degrees) on the pre-weighed coffee grounds, and then filter it into the cup or glass bottle. The pouring speed, whirlpool technique, water volume, grind volume, grind size and filter type can all be adjusted to achieve your favorite flavor profile.
Although all this seems simple-most drippers are smaller than cereal bowls and have no other accessories-perfecting pouring requires practice, experimentation and some additional tools.
Before you start, you need a kettle to boil water (we use an electric tea kettle, but many experts recommend a long-necked version for better control). Of course, you can use pre-ground beans, but in order to get the best and freshest flavor, you need to use a burr grinder (we use Breville Virtuoso) on the whole beans before you are ready to start. If your grinder does not have a built-in measuring system, you will need a digital kitchen scale to control the amount of grinding used. Before you get the hang of it, you may also need a glass measuring cup to ensure that you do not use too much or too little water when making the cup.
We use the traditional ratio of pouring coffee to make, that is, 2 round tablespoons of medium coffee powder and 6 ounces of water, and test light roast and deep roast to compare flavors. (Too coarse grind will produce weaker coffee, and too fine grind will make the coffee bitter.) In general, we prefer this method of light roasting because dark colors will cause very strong brewing. For each dripper, we pour water evenly and gently, rotating outwards from the center until the coffee powder is just saturated, and then wait 30 seconds for the coffee powder to bloom and settle down (when the hot water hits the coffee, it will release carbon dioxide, resulting in It bubbling). Then we add the remaining water. We also use a timer to measure the time taken for each dripper from the first pour to the last drip.
We tested the heat of each cup of coffee (The National Coffee Association recommends serving fresh coffee at a temperature of 180 to 185 degrees, and a study by the National Library of Medicine found that 140 degrees, plus or minus 15 degrees, is the best temperature for drinking )testing object). Finally, we sampled each type of coffee, drank black coffee, and paid attention to its taste, intensity, and whether there were any extra flavors that shouldn’t exist.
We did not notice the large difference in thermal temperature between the models. Chemex is the hottest, but the others are in the same range. Their brewing time is about the same-about two minutes (of course, not including the two larger-capacity glass water bottles).
Generally speaking, we prefer glass or ceramic/porcelain drippers to stainless steel models. Although the stainless steel option has the advantage of not requiring paper filters (which not only saves money but is also more environmentally friendly), we have found that they do allow small particles to penetrate into the coffee. This means you will get a more muddy color, a less crunchy taste, and sometimes it will get into your cup. When we used paper filters, we did not encounter these problems.
Using the above criteria, we assign the scores of each subcategory to each machine, merge these numbers into the total score for each subcategory, and then add the total scores. The scores are broken down as follows:
In addition to the total score, we also considered the price of each device, which ranges from approximately US$11 to US$50.
If you have always wanted to try to pour coffee without making a lot of investment, and the price is less than $25, then the handsome Hario V60 is a good choice. This conical ceramic dripper can brew up to 10 ounces at a time and has spiral ribs to provide more space for coffee grounds to expand. There are also glass and metal as well as a variety of colors to choose from. It includes a large hole, which means that the speed of pouring the water has a greater effect on the taste than Kalita.
Like other models, Hario made in Japan sells a special No. 2 filter for its dripper (100 US dollars about 10 US dollars), which of course is not very convenient, and its small base means that it is not suitable for oversized cups . We like that it has a cute little handle and a plastic measuring spoon, but its brewing temperature is lower than most competitors. Although it still tastes better than traditional coffee machines, it has more dilute finish than Winning dripper.
Like Hario, Bee House, also made in Japan, uses elegant white ceramics (also blue, brown and red). The short and curved handle gives it a unique aesthetic. We like the fact that it has a hole near the bottom, allowing you to see how much coffee has been brewed without lifting the dripper from the cup. But when the device is placed on the top of the cup, the oval bottom is awkward, and it is not suitable for wide-mouth cups at all.
At the same time, the coffee it produces ranks high in the test, producing a nice, clear, light taste, not bitter at all, and good taste. We also appreciate that it does not require its own special filter and can be used with Melitta No. 2 filter (you can buy 600 filters on Amazon for around $20, and you can find them in most supermarkets). For those who hate wasting filters, we tried a reusable cloth filter and found it did a good job.
Available in sizes from 12 to 51 ounces and three colors, we chose Bodum’s 34 ounce all-in-one pouring carafe. Similar in design to Chemex and only half the price, the big difference here is that Bodum includes a reusable stainless steel mesh filter. Although this can save you a lot of the cost of buying paper filters, unfortunately, it will cost you in terms of flavor. We found that the stainless steel filter allows a small amount of sediment to penetrate into the coffee, resulting in turbidity and a slightly bitter taste. The coffee is also on the low end when heated, which means that the second cup is almost too cold to drink. Although Bodum provides a one-year limited warranty for the product, the glass is not covered by the warranty, which seems useless. On the plus side, the collar is easy to remove and the whole thing can be washed in the dishwasher. It is also equipped with a measuring spoon, which works quickly and can make four cups in about four minutes.
First of all, we like this cheap option: it has a wide base and fits well on oversized coffee cups. The stainless steel mesh and tapered design means there is no need to buy paper filters. It brews some of the hottest coffees in the drippers we have tested, and it only takes a little over two minutes to brew. It is also dishwasher safe, comes with a handy small cleaning brush and a stainless steel spoon, and the brand offers a problem-free lifetime warranty.
But when you get a deeper understanding, the taste of your coffee is really important. We not only found a little coffee grounds at the bottom of the cup, but also found a turbidity and bitterness that offset all the benefits.
For those who just want to dip their toes in the coffee pouring tank, Melitta’s cheap and easy-to-use plastic cone version is a good entry choice. It is available in black or red, uses the brand’s widely used brown No. 2 filter (one pack is included in this packaging combination), and has a clever design that allows you to see the inside of the cup during the brewing process, and Very suitable for various cup sizes. Since the production of drip coffee and filters in 1908, Melitta’s dripper has been highly praised on Amazon. Critics praised its dishwasher safe and light weight, allowing you to see the inside of the cup. However, the place where it is crumbling to us is the plastic construction, which makes it feel far less sturdy than glass or ceramic models, which makes us emphasize that it will tip over when pouring hot water. At the same time, the coffee tastes very good, but it is usually spicy and does not impress us.